Insalata di “primizie" | Fattoria La Vialla

Name: Insalata di “primizie" | Fattoria La Vialla
Ingredients: 300 g green asparagus; 300 g lamb’s lettuce (or iceberg lettuce, or rocket… or the salad leaves you prefer); 10 radishes; 2 carrots; 80 g aged pecorino cheese (or Parmigiano) in flakes; 4 tbsp Extra Virgin Olive Oil; 1 tbsp Piccantissima or a chilli sauce of your choice; salt; pepper

www.lavialla.com

Cut off the toughest part, the bottom, of the asparagus, wash them carefully and then cook them for about 10 minutes in plenty of boiling, salted water.

Keywords

Italian spring salad
spring salad
asparagus salad
spicy salad
asparagus
pecorino cheese
sheep's milk cheese
sheep milk cheese
Piccantissima

View full recipe on www.lavialla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.

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Ingredients

300 g green asparagus
300 g lamb’s lettuce (or iceberg lettuce, or rocket… or the salad leaves you prefer)
10 radishes
2 carrots
80 g aged pecorino cheese (or Parmigiano) in flakes
4 tbsp Extra Virgin Olive Oil
1 tbsp Piccantissima or a chilli sauce of your choice
salt
pepper