Asparagus and Prosciutto Salad with Pistachio Vinaigrette recipe | PCC Community Markets
Roast pistachios and blend them into a flavorful dressing for a vibrant asparagus salad with prosciutto and fresh greens.
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Ingredients
- 1 1/2 cups pistachios
- 1 bunch asparagus, tough stems removed and stalks sliced in thirds
- 3 cups spring greens
- 1 cup plus 2 tablespoons extra virgin olive oil, divided
- Salt
- pepper
- 1 teaspoon minced shallots
- 2 tablespoons fresh lemon juice
- 2 tablespoons champagne vinegar
- 1/2 teaspoon sea salt
- 3 ounces thinly sliced prosciutto, cut into bite-size pieces
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