CHERRY SALAD

CHERRY SALAD

www.cook-books.com

| 1 can red sour pitted cherries 2/3 c. sugar 2 small pkgs. cherry Jello 1 1/2 c. water 1 small can crushed pineapple 1/2 c.

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Cooking tools:

  • Mold
  • Saucepan
  • Stove
  • Colander
  • Measuring cup
  • Spoon
  • Refrigerator

Ingredients

  • 1 can red sour pitted cherries
  • 2/3 c. sugar
  • 2 small pkgs. cherry Jello
  • 1 1/2 c. water
  • 1 small can crushed pineapple
  • 1/2 c. pecans

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