BLUEBERRY SALAD
| Salad: 2 small (3-ounce) boxes black cherry jello 1 (20-ounce) can crushed pineapple, drained 1/2 cup chopped pecans 1 (14-ounce) can blueberries, drained 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Offset spatula
- Baking pan
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 small (3-ounce) boxes black cherry jello
- 1 (20-ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
- 1 (14-ounce) can blueberries, drained
- 3 medium bananas sliced
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) carton sour cream
- 1/4 cup sugar
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