Lamb Leg with Roasted Potatoes | Idaho Preferred

Ingredients

• 6 to 7 pounds Idaho Lamb leg , trimmed of visible fat
• Salt and pepper to taste
• 12 medium red Idaho potatoes
• 6 Idaho-grown rosemary sprigs
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1/2 cup marmalade
• 1 tablespoon mustard seeds
• 2 teaspoons dried Idaho-grown thyme , crushed