Leg of a Lamb | Utahs Own

Ingredients

• 4 lb leg of lamb (boneless)
• 4 garlic cloves (slivered)
• 1 tbsp fresh rosemary (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (divided)
• 1 cup water
• carrots, potatoes, onions