Vegetable Fried Rice
When ordering white rice at an Asian restaurant, you will notice that it’s light, fluffy, and sticks together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Microwave
- Airtight container
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup long grain white rice
- 3 cups water
- 1/2 teaspoon salt
- 1 1/2 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- 1 yellow onion
- 3/4 cups frozen peas and carrots
- 1 tablespoon butter
- 2 eggs
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Kikkoman's teriyaki sauce
- salt
- pepper
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