Simple Hibachi-Style Fried Rice
Our pasta method makes quick work of this savory side.
Keywords
- Side Dishes
- Japanese
- Asia
- Grains
- Pasta
- Rice & Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Fine-mesh strainer
- Colander
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 cups long-grain white rice
- 3 large eggs
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon table salt
- 1/4 teaspoon white pepper
- 1 tablespoon unsalted butter, softened
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 4 scallions, sliced ¼ inch thick
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons mirin
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