Smoked Salmon Pinwheels Recipe | Betty Crocker

Name: Smoked Salmon Pinwheels Recipe | Betty Crocker
Total time: 130 min
Ingredients: 1 package (8 ounces) cream cheese or reduced-fat cream cheese (Neufchâtel) , softened; 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed; 4 flour tortillas (8 to 10 inches in diameter); 1 package (4 1/2 ounces) smoked salmon, skinned and finely chopped; 16 spinach leaves; 16 strips (about 5x1/4 inch) red bell pepper

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You need only 10 minutes to throw together these elegant party appetizers.

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Ingredients

1 package (8 ounces) cream cheese or reduced-fat cream cheese (Neufchâtel) , softened
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
4 flour tortillas (8 to 10 inches in diameter)
1 package (4 1/2 ounces) smoked salmon, skinned and finely chopped
16 spinach leaves
16 strips (about 5x1/4 inch) red bell pepper