Slow-Cooked Winter Bread Pudding with Dried Pears Recipe | Food Network UK

Name: Slow-Cooked Winter Bread Pudding with Dried Pears Recipe | Food Network UK
Total time: 225 min
Ingredients: 1 loaf (about 450g) wholemeal multi-grain bread, preferably stale, cut into large cubes; 1l half-and-half (equal quantities of whipping cream and whole milk, combined); 4 large eggs; 160g sugar; 30ml whisky or bourbon; 2 tsp pure vanilla extract; 1/2 tsp fine salt; Pinch freshly grated nutmeg; 350g dried pears or a combination of pears and apricots, chopped; 1l single cream; 55g caster sugar and 1/4 tsp ground cinnamon mixed together; 150g walnuts or pecans, toasted; Whipped cream or yoghurt

foodnetwork.co.uk

Add fruity pears and toss in the slow cooker for an easy, tasty winter bread pudding.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1 loaf (about 450g) wholemeal multi-grain bread, preferably stale, cut into large cubes
1l half-and-half (equal quantities of whipping cream and whole milk, combined)
4 large eggs
160g sugar
30ml whisky or bourbon
2 tsp pure vanilla extract
1/2 tsp fine salt
Pinch freshly grated nutmeg
350g dried pears or a combination of pears and apricots, chopped
1l single cream
55g caster sugar and 1/4 tsp ground cinnamon mixed together
150g walnuts or pecans, toasted
Whipped cream or yoghurt