Chicken pad thai - Sefton Plaza Foodland

Ingredients

• 125ml tamarind puree
• 125ml fish sauce
• 100g brown sugar
• 1 teaspoon chilli powder (optional)
• 200g thin rice sticks
• 3-4 tablespoons peanut oil
• 150g chicken breast, cut into strips
• 1 clove garlic, finely diced
• 2 eggs
• 2 tablespoons roasted chopped peanuts
• 2 spring onions, white and green parts sliced into rings
• 1 cup beansprouts