Pad Thai Cooking - Hazel & Mom's Recipes

Ingredients

• 1 to 1-½ cups Chicken Breast, chopped
• 3 tbsp Soy sauce
• 1 tsp Cornstarch
• 8 oz Thai Rice Noodles
• 4 cloves Garlic, minced
• 1-2 Red Chilies, minced
• 1 Egg, beaten
• 3 sliced Green Onions, extra for garnish
• 3 cups Bean Sprouts
• ¼ cup Chicken Stock
• 2 tbsp Vegetable Oil for stir-frying
• 1/3 cup crushed Peanuts, for garnish
• 1 tbsp Fish sauce
• ½ cup chopped Coriander, for garnish
• Lime wedges, for garnish
• 3 tbsp Brown Sugar
• 2 tbsp Fish sauce
• ? tsp ground White Pepper
• 1-3 tsp Red Chili sauce
• ¾ tbsp Tamarind paste