Turkey piccata - Good Food Middle East
Turkey steaks cooked in a garlicky caper sauce with lemon and dill, served with potatoes and salad. Perfectly tender and flavorful!
Ingredients
- 3 tbsp oil
- 750g baby potatoes, larger ones halved
- 4 turkey breast steaks
- 2 garlic cloves, finely chopped
- 3 tbsp capers
- 250ml gluten-free chicken stock
- 1 lemon, zested and juiced
- small pack dill, roughly chopped
- green salad, to serve
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