Turkey piccata recipe | Good Food
A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes
Ingredients
- 3 tbsp oil
- 750g baby potatoes larger ones halved
- 4 turkey breast steaks
- 2 garlic cloves finely chopped
- 3 tbsp capers
- 250ml gluten-free chicken stock
- 1 lemon zested and juiced
- small pack dill roughly chopped
- green salad to serve
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