Yummy Pumpkin Biscuits Recipe | RecipeLand
Vegan pumpkin biscuits use silken tofu and pumpkin puree instead of butter for a tender, whole-wheat morning bake spiced with cinnamon, ginger, and nutmeg. No dairy, no eggs, ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- whole-wheat flour
- cinnamon
- ginger
- nutmeg
- salt
- baking powder
- pumpkin purée (canned)
- silken tofu
- maple syrup
- soy milk
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