Lettuce wedge and candied bacon salad with green goddess dressing | Sainsbury`s Magazine
Lettuce wedge and candied bacon salad with green goddess dressing
Ingredients
- 225g mayonnaise
- 75ml buttermilk
- 2 x 28g packs flat-leaf parsley, leaves only
- 1 x 28g pack basil, leaves only
- 4 anchovy fillets (optional)
- 1 x 220g pack Taste the Difference dry cure outdoor bred smoked streaky bacon
- 3 tbsp maple syrup
- 6 Little Gem lettuces, trimmed
- 60g parmesan, cut into shavings
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