Green goddess salmon salad recipe | Sainsbury`s Magazine

Ingredients

• 125g Inspired to Cook salad grain mix*
• 2 tsp olive oil
• 2 salmon fillets, skinned
• 125g radishes, whole or halved
• zest and juice of 1 lemon
• 2 large vine tomatoes, cut into wedges
• 160g cucumber, halved, deseeded and sliced
• 1 ripe small avocado
• 1 tbsp Greek-style yogurt
• 2 Little Gem lettuces, leaves separated