Tomato jam - goes well with cheese
Making tomato jam yourself is not difficult at all. You get the best results with juicy, sweet tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kg tomatoes
- 300 grams of jam sugar
- 200 ml water
- half lemon
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