Ham On Rye Strata Recipe
Creamy egg casserole filled with Cheddar, ham, and veggies; baked in the microwave for a quick, comforting meal.
Ingredients
- cooking spray
- 4 cups day-old marbled-rye bread cubes, about 6 to 8 slices
- 1 cup (4 oz.) shredded reduced-fat Cheddar cheese, divided
- 1 cup (5.5 oz.) cooked lean ham, cubed, divided
- 1/2 (about 2.5 oz.) sweet red, green or yellow peppers, chopped, divided
- 1/2 (about 1 oz.) green onions with tops, chopped, divided
- 6 eggs
- 1 cup skim or low-fat milk
- 1/2 teaspoon garlic powder
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