Stuffed Mushrooms

Stuffed Mushrooms

www.almanac.com

Make stuffed mushrooms with a buttery filling of celery, onion, and bread crumbs. This vegetarian appetizer serves 4 to 8 and can be made ahead for parties.

View full recipe on www.almanac.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spoon
  • Oven
  • Baking sheet

Ingredients

  • 1 package (10 ounces) mushrooms
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 stalk celery, finely chopped
  • 1 onion, finely chopped
  • 1/4 cup bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

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