Turkey wrapped in bacon with date puree and shitake mushroom sauce | Yiannis Lucacos
Marinate the turkey breast in the brine for 24 hours. Remove from the brine and dry very well. Cut a 200 gr. piece off the thin part of the breast and plac...
Keywords
- Γαλοπούλα στήθος
- Με ξηρούς καρπούς
Ingredients
- 850 gr. turkey breast
- 50 gr. cream
- 1 egg white
- 140 gr. bacon, sliced
- 20 gr. pistachio nuts
- 100 gr. Olive oil
- 400 gr. brine (see pantry)
- 500 gr. mavrodaphne wine
- 40 gr. red wine vinegar
- 30 gr. cider vinegar
- 2 gr. fennel seeds
- 1 gr. black peppercorns
- 1 kg. dates
- 100 gr. butter, softened
- 120 gr. ice cold water
- 10 gr. olive oil
- 30 gr. shitake mushrooms
- 50 gr. mavrodaphne wine
- 200 gr. demi-glace (see pantry)
- 30 gr. butter
- 5 gr. thyme, finely chopped
- 5 gr. chives, finely chopped
- salt
- CHICKEN
- ONIONS
- MUSTARD
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