Slow cooker turkey breasts with wine & bacon recipe | Good Food

Name: Slow cooker turkey breasts with wine & bacon recipe | Good Food
Ingredients: 2 turkey breast fillets, approx 800-900g each. Or buy 1 small turkey crown, approx 1.9k and remove the breast fillets (your butcher will do this for you if you're unsure how to prepare); 16 rashers smoked streaky bacon; 2 tbsp fresh thyme leaves plus extra to serve if you like; 1 tbsp sunflower oil; 1 onion halved and thickly sliced; 2 carrots sliced; 2 bay leaves; 15g dried porcini mushrooms; 150ml dry white wine; 500ml chicken stock (we used a Knorr chicken stock pot); 2 tbsp plain flour

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If you like the idea of Christmas turkey but often find it dry, then you must try this. The tender turkey is wrapped in bacon then braised in a slow cooker

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Ingredients

2 turkey breast fillets, approx 800-900g each. Or buy 1 small turkey crown, approx 1.9k and remove the breast fillets (your butcher will do this for you if you're unsure how to prepare)
16 rashers smoked streaky bacon
2 tbsp fresh thyme leaves plus extra to serve if you like
1 tbsp sunflower oil
1 onion halved and thickly sliced
2 carrots sliced
2 bay leaves
15g dried porcini mushrooms
150ml dry white wine
500ml chicken stock (we used a Knorr chicken stock pot)
2 tbsp plain flour