Recipe: Ukrainian Easter (paska) bread
This recipe for Ukrainian Easter bread (paska) was contributed by UW-Madison professor Ahna Skop as part of her new cookbook "Lab Culture: A Recipe For Innovation in Science."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wpr.org.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
- Whisk
- Cake pan
- Dutch oven
- Pastry brush
- Kitchen towel
Ingredients
- 1 cup lukewarm water
- 1 package of yeast (or 2 1/4 teaspoons of yeast)
- 3 cups of whole milk (scalded — not hot)
- 5 cups of bread flour
- 6 eggs beaten
- 1/3 cup sugar + 1 teaspoon sugar
- 1/2 cup melted butter
- 1 Tablespoon salt
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