Blondie Basque Cheesecake - Whittaker's
Easy, delicious Blondie Basque Cheesecake—perfect for bakers of all levels! Try it out and savor the creamy, blondie-infused goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whittakers.co.nz.
Ingredients
- 250g Whittaker’s Blondie chocolate, chopped
- 250ml / 1 Cup Cream
- 750g Traditional cream cheese, softened
- 250g Full-fat sour cream
- ½ Cup / 120g Caster sugar
- 4 Large eggs, room temperature
- 60ml / ¼ Cup Golden syrup
- 2 tsp Vanilla bean paste
- ½ tsp Fine salt
- ⅓ Cup / 40g Cornflour
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