Thai Basil Beef Bowls with Ponzu-Glazed Veggies & Sriracha Mayo | Recipe Cart
Hopelessly hooked on takeout? We’ve got just the cure. Ditch the overly-expensive white boxes for our tasty homemade rendition! Thanks to a combo of ginger, pon
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ¾ cup Jasmine Rice
- 1 unit Shallot
- 1 unit Bell Pepper
- 1 thumb Ginger
- 1 unit Lime
- ½ ounce Thai Basil
- 24 milliliters Ponzu Sauce
- 10 ounces Ground Beef
- 1 unit Mushroom Stock Concentrate
- 2 tablespoons Mayonnaise
- 1 teaspoon Sriracha
- ½ ounce Peanuts
- 2 teaspoons Vegetable Oil
- 1 teaspoon Sugar
- 1 tablespoon Butter
- Salt
- Pepper
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