Chicken Meatballs with Collard Greens

Ingredients

• 1 cup panko bread crumbs
• 2/3 cup low-fat vanilla yogurt
• 4 cloves garlic, minced (about 4 tsp.)
• 4 scallions, diced (about 5 tbsp.)
• 4 tsp dried oregano
• 1/2 tsp crushed red pepper
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 large whole eggs
• 2 pounds ground chicken
• 1 pound collard greens, chopped (about 12.5 cups)
• 2 tsp ground cumin
• 2 lemons: 1 thinly sliced, 1 for juice
• 2 tbsp olive oil
• 1/2 cup chicken or beef broth