Pesto & goat's cheese risotto recipe | Good Food
A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- olive oil for frying
- 200g risotto rice
- 700ml chicken stock or vegetable stock
- 1 tub fresh pesto
- 100g soft goat's cheese
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