BBC Food - Recipes - Pea and goats’ cheese risotto
A warm risotto is lovely on a cold day - and rice and peas is a nutritious combo too. If you’re not a fan of goats’ cheese then swap it for another type. This is designed to be a low...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 litre vegetable stock (made with a stock cube)
- 50g/1¾oz butter
- 1 onion , finely diced
- 300g/10oz risotto rice
- 200g/7oz frozen peas , defrosted
- 125g/4½oz soft goats’ cheese
- salt and black pepper
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