OSSO BUCCO SOUP (VEAL SHANK) – YumDelish

Ingredients

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• HEAT 2 TABLESPOONS OF THE OIL + 1 TABLESPOON OF BUTTER IN THE STOCKPOT OVER MEDIUM HEAT. COOK VEAL SHANKS FOR 5 MIN. ON EACH SIDE. REMOVE FROM PAN AND SET ASIDE.
• ADD REMAINING 1 TABLESPOON OIL TO PAN IF NEEDED. COOK ONION AND GARLIC UNTIL TENDER, ABOUT 5 MINUTES, STIRRING FREQUENTLY AND SCRAPING UP ANY BROWNED BITS.
• ONCE IT BOILS, ADD 2 CHOPPED YELLOW POTATOES AND 1 BEEF BOUILLON CUBE