French Onion Sliders
Jones pork sausage, caramelized onions, Swiss, cheddar, and a garlic herb butter glaze — all baked into soft slider buns. The party appetizer everyone will be talking about.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 slider rolls
- 5 slices Swiss cheese
- 1 package (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll, thawed
- 1 large onion, thinly sliced
- 1 large shallot, thinly sliced
- 4 garlic cloves, grated or minced, divided
- 2 sprigs thyme, leaves stripped
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 tablespoon Dijon
- 5 slices sharp cheddar
- 1/3 cup butter, room temperature
- 1/4 cup parsley, chopped
- Salt
- pepper
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