Bacon & Sausage French Toast Sliders
Jones Dry Aged Bacon and Jones Thick Cut Pork Sausage Patties on French toast-dipped Hawaiian rolls with scrambled eggs and whipped honey butter. Brunch just got better.
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Cooking tools:
- Baking sheet
- Aluminum foil
- Cooling rack
- Plate
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Griddle
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Toothpick
- Serving platter
- Fork
Ingredients
- 12 slices Jones Dairy Farm Dry Aged Cherrywood Smoked Extra Thick Bacon
- 12 Jones Dairy Farm Thick Cut Pork Sausage Patties
- 1/2 cup milk
- 1/2 cup heavy cream
- 8 large eggs, divided
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon, divided
- 10 tablespoons unsalted butter, divided
- 12 Sweet Hawaiian Rolls, split in half
- 1/3 cup honey
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