Turkey Meatballs Recipe

Name: Turkey Meatballs Recipe
Ingredients: Cooking oil spray; 1/2 cup tomato chutney (with red capsicums); 1 tablespoon balsamic vinegar; 2 teaspoons brown sugar; 2 teaspoons water; Roast vegetables, to serve; 60 grams white bread (2 slices crusts removed, cut into 3-4cm pieces); 1/4 cup milk; 1 onion, coarsely grated; 2 cloves garlic, minced; 500 grams ground turkey; 2 tablespoons chutney ( tomato chutney with red capsicums); 1 tablespoon sage leaves, fresh and finely chopped; salt, to taste; pepper, to taste

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From our weekday newspaper The West Australian. Times are estimated. NOTE the full title of the recipe is Turkey Meatballs With Tomato Balsamic Glaze

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