Pasta And Meatballs | Meatballs Recipe | Tesco Real Food

Ingredients

• 6 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 x 680g bottle tomato passata
• 50ml (2fl oz) dry white wine (optional)
• 500g (1lb) lean minced beef
• 50g Parmesan, grated
• 2-3 garlic cloves, finely chopped
• 1 egg yolk
• 30g (1oz) handful fresh white breadcrumbs
• 1 tbsp finely chopped parsley plus extra to serve
• 2 tbsp olive oil
• 400g (13oz) fresh tagliatelle
• grated Parmesan cheese, to serve