Lemon Glazed Baby Carrots | Recipe Finder
1 Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way throug
Ingredients
- 1 lb baby carrots, rinsed
- 1/4 cup chicken stock or 1/4 cup vegetable stock
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest , grated
- salt
- pepper
- 1 tablespoon fresh parsley or 1 tablespoon chives , finely chopped
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