Grilled Nectarine Salad with Dandelion and Gorgonzola - SippitySup

Name: Grilled Nectarine Salad with Dandelion and Gorgonzola - SippitySup
Ingredients: ⅓ cup balsamic vinegar; 2/3 cup extra-virgin olive oil; Kosher salt and freshly ground pepper (as needed); 2 firm but ripe nectarines (halved and pitted); 1 small red onion (peeled and sliced crosswise ¼ inch thick rounds, kept intact); 4 cups loosely packed baby dandelion greens; ¼ cup fresh mint leaves; ¼ cup crumbled Gogonzola (optional)

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Ingredients

⅓ cup balsamic vinegar
2/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper (as needed)
2 firm but ripe nectarines (halved and pitted)
1 small red onion (peeled and sliced crosswise ¼ inch thick rounds, kept intact)
4 cups loosely packed baby dandelion greens
¼ cup fresh mint leaves
¼ cup crumbled Gogonzola (optional)