Chef Adams Tikka Masala Burger with Aussie Beef | Aussie Beef & Lamb | Malaysia
Chef Adam Moore's Tikka Masala Burger with Aussie Beef is a flavourful blend of dill-yogurt and Indian spices. Topped with veggies and tikka masala sauce, it's a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Portion size: 1 burger
- Tikka masala burger:
- 1 pound Australian grassfed ground beef
- 1 tablespoon mild curry powder
- Kosher salt and pepper to taste
- Dill-lemon yogurt:
- 1 cup juiced lemon
- 1 cup nonfat plain Greek yogurt
- 1 tablespoon chopped fresh dill leaves
- 1 teaspoon chopped fresh mint leaves
- 1/2 crumbled feta cheese
- Garnish:
- 4 split potato buns each
- 4 pieces thinly sliced tomato
- 12 pieces thinly sliced, rinsed red onion
- 2 cups shredded romaine hearts
- 4 tablespoons store-bought tikka masala sauce
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