Spaghetti Aglio e Olio with Burrata — La Casa Del Formaggio
An extremely quick and easy spaghetti recipe, perfect for weeknights when you are rushing around. The addition of the Burrata on top makes it extra special and a great side dish for guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 2 Burrata
- ¼ cup Grated Parmesan
- 500g spaghetti
- 1 bunch broccolini
- ⅓ cup olive oil
- 4 cloves garlic, sliced
- 6 anchovy fillets, optional
- chilli flakes and black pepper, to serve
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