Paella | Recipe | V-ZUG China
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Cooking tools:
- Oven
- Porcelain dish
- Perforated tray
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 chicken breast
- Salt
- Pepper
- Paprika
- Olive oil
- 1 onion
- 1 clove of garlic
- ½ sweet pepper
- 150 g round-grain rice
- 1 sachet of saffron
- 250 ml chicken bouillon
- 6 king prawns
- 8 blue mussels
- 80 g calamari rings
- 1 tomato
- 75 g peas
- 2 tbsp olives
- ½ lemon
- Parsley
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