Paella | Recipe | V-ZUG Vietnam
Discover our Paella recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Steamer basket
- Oven
- Kitchen scale
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 chicken breast
- Salt
- Pepper
- Paprika
- Olive oil
- 1 onion
- 1 clove of garlic
- ½ sweet pepper
- 150 g round-grain rice
- 1 sachet of saffron
- 250 ml chicken bouillon
- 6 king prawns
- 8 blue mussels
- 80 g calamari rings
- 1 tomato
- 75 g peas
- 2 tbsp olives
- ½ lemon
- Parsley
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