Mediterranean Fish Tray Bake | Thrive from Laya Healthcare

Ingredients

• 800g baby potatoes
• 250 g cherry tomatoes
• 1 courgette, chopped
• 2 red peppers, chopped
• 1 red onion, peeled and cut into wedges
• Handful of black olives (stone removed), rinsed
• 4 cloves of garlic, peeled and quartered
• Sprigs of fresh thyme or rosemary
• 1-2 tbsp. olive oil
• 4 x 120 g fish fillets of your choice e.g. salmon, cod, hake etc.
• Salt and pepper