Butternut Squash with Garbanzos and Raisins - SUN-MAID
Whether in one-dish meals or as a garnish, raisins are a classic complement to poultry, pork and lamb dishes. Here are some flavorful ways to prepare family-pleasing main dishes while including more...
Ingredients
- 1/2 cup Sun-Maid California Sun-Dried Raisins or Golden Raisins
- 1 Tbsp. olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, chopped
- 1 Tbsp. minced fresh ginger
- 1 tsp. curry powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1-1/2 cups vegetable broth
- 2 cups peeled and cubed butternut squash (about 10 ounces)
- 1 can (15 oz.) garbanzo beans, rinsed and drained
- Cooked rice
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