Raisin Stuffing with Bacon and Kale - SUN-MAID

Ingredients

• 12 slices of thick cut bacon, chopped
• 2 cups diced onions (1 medium onion)
• 10 oz chopped kale (about 8 cups)
• 2 cups Sun-Maid California Sun-Dried Raisins
• 1/4 cup finely chopped fresh sage (loosely packed) (or 4 teaspoons of dried sage)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 loaf (20-ounces) bread cut into 1/2-inch cubes (white or wheat)
• 3 cups broth (vegetable, chicken or turkey)