Fried Veggie Rice by feastr

Ingredients

• 1 Bell pepper, red (~ 5.1 oz)
• 1 Green onion (~ 1.2 oz)
• 4.4 oz Mushrooms
• 1 Onion, yellow (~ 2.8 oz)
• ½ Zucchini (~ 3.9 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 2 ⁠½ Tbsp Soy sauce, light
• 1 ⁠¼ cups Vegetable broth
• 1 tsp Granulated sugar
• ½ cup Brown rice
• 1 ⁠½ Tbsp Olive oil
• 2 ⁠½ Tbsp Water
• ½ tsp Crushed pepper
• Black pepper