Heard that savory and delicious pastries are rare? | Cheese and Scallion Scones
Scones have always been one of my favorite little pastries. They are extremely quick to make, taking just half an hour to come out of the oven warm and fresh…
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Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Pot
- Microwave
Ingredients
- 100 grams Cake Flour
- 60 grams Cream Cheese
- 30 grams Butter
- 15 grams Milk (or Water)
- 3 grams Baking Powder
- 5 grams Granulated Sugar
- 2 1/2 grams Salt
- 35 grams Scallions (Chopped)
- 15 grams Egg (Whole Egg Liquid)
- As needed Whole Egg Liquid
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