Savory Scallion and Cheese Scones - Arizona Milk Producers
Bake these savory scallion and cheese scones for a buttery and herb-filled treat. This recipe uses real dairy for a flaky and golden finish.
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Cooking tools:
- Cookie cutter
- Blender
- Food processor
- Pastry brush
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Plastic wrap
- Freezer
- Airtight container
- Microwave
Ingredients
- 1 cup cottage cheese
- 1/4 cup milk
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 6 tablespoons unsalted butter (chilled and diced)
- unsalted butter (melted, to brush on top)
- 1/2 cup scallions (green and white parts, thinly sliced)
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