Recipe: <!-- -->Creamy Cashew "Risotto" with Butternut Squash<!-- -->
Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Slotted spoon
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Stove
- Paring knife
Ingredients
- 1 cup raw cashews
- 2 1/2 cups 1/2-inch cubes peeled butternut squash
- 1 1/2 cups unsweetened soymilk, almondmilk or ricemilk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 3/4 cup low-sodium vegetable broth
- 1 package (20-ounce) 365 Everyday Value® frozen Organic Brown Rice
- 1/4 cup finely chopped fresh flat-leaf parsley
- 2 tablespoons minced fresh sage
- 1/4 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: <!-- -->Butternut Squash Risotto<!-- -->
wholefoodsmarket.com
Creamy Butternut Squash Risotto: A Healthy & Easy Recipe
rockysitalianbistro.com
Butternut Squash Risotto
greateasyrecipe.com
Creamy Butternut Squash Risotto | DishGen Recipe
dishgen.com
Butternut Squash Risotto ? Recipe
club.cooking
Creamy Butternut Squash Risotto: A Cozy Autumn Delight
crock.recipes
Heart-Healthy Butternut Squash Risotto (Easy & Creamy)
healthecooks.com
Creamy Butternut Squash & Sage Risotto
hellorecipes.net