Heart-Healthy Butternut Squash Risotto (Easy & Creamy)
Enjoy a creamy, heart-healthy Butternut Squash Risotto made with olive oil and sage—with no heavy cream. This easy, vegan recipe is perfect for a cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 qt low-sodium vegetable broth (gluten free if needed)
- 2 Tbsp olive oil
- 1 onion, diced
- 1 Tbsp chopped garlic
- 2 Tbsp chopped fresh sage
- 3 cups peeled, seeded, cubed butternut squash
- 2 cups Arborio rice
- Black pepper to taste
- 2 Tbsp roasted pine nuts
- Fresh chopped parsley or sage, for garnish
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