Sweet and Sour Shrimp Stir-fry
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Glass bottle
- Measuring spoon
- Measuring cup
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Serving bowl
Ingredients
- 6 oz. deveined, cooked shrimp (thawed if frozen)
- 1 T. olive oil
- 1/2 bell pepper, sliced
- 4 green onions, cut in 2-inch lengths.
- 1 t. minced garlic
- 1 celery stalk chopped
- 1 crisp apple (like Gravenstein), chopped
- 2 t. corn starch
- 2 t. cold water
- 1/2 cup chicken bouillon
- 1 T. dry sherry
- 2 t. low-sodium soy sauce
- 1 T. ketchup
- 1 T. vinegar (rice or cider)
- 1 T. granulated sugar
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