Smoked Mackerel Pâté & Pickled Cucumber | Tesco Real Food

Ingredients

• 2 smoked mackerel fillets (from a 280-300g pack), skin and any bones removed
• 85g leftover roasted fennel
• 75g 50% less fat soft cheese
• 50ml 50% less fat crème fraîche
• 1 tsp Tesco Finest horseradish sauce
• 1 lemon, juiced, plus 1 tsp zest
• 8 small slices brown sourdough, toasted
• 20g watercress
• 1 tbsp white wine vinegar
• 1 tsp caster sugar
• ½ tsp fine salt
• ½ tsp fennel seeds
• 3g fresh dill, chopped
• ½ cucumber, halved horizontally, deseeded, then sliced into half-moons