Rolls of 'Speck' - Recipe from South Tyrol
A hearty starter with Mediterranean flavours: fresh ricotta with sun-dried tomatoes and basil wrapped in tender speck.
Ingredients
- 500 g curd cheese (Topfen)
- salt, pepper
- 60 g sun-dried tomatoes in oil
- fresh basil
- 10 slices of 'Speck'
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